Banquets & banquet rooms high above Zurich

We have put together varied and popular menus for you. When ordering, let us know how many guests are vegetarian and we will customize the menu accordingly.

Every occasion – regardless of its size – needs good organization. The Gmüetliberg restaurant is managed by the UTO KULM hotel. The seminar and banquet teams will help you plan your menu and book one of the various rooms. Take a look at our banquet offers and our menus. Is your favorite menu not listed? Let us know – we will put together something to your liking!

Aperitif packages, menus and socializing

The Gmüetliberg stands for gemütlichkeit (coziness). Our kitchen team has given creativity free rein for your banquet and created a comprehensive selection.

Aperitif packages:
Gmüetliberg aperitif: Fruit punch with prosecco, orange juice, mineral water, warm puff pastry
Terminus aperitif: Féchy, orange juice and mineral, vegetable dip with 2 sauces, cheese tartlet, ham croissants and savory biscuits
Bonfire aperitif: from November to February, we welcome your guests at the camp fire with mulled wine, orange juice and mineral water as well as tortilla chips with Mexican salsa

Choose whatever you like from over 18 menu suggestions, our brunch buffet or our large menus.

Unser Angebot


No other restaurant offers a home and meeting place to so many different groups. With us you can feel comfortable.

  • Was gibt es schöneres als wenn der Käse vor sich hin brutzelt?

  • schön angerichtet!

  • nur frisch gemahlen...

  • von Hand frisch geschnitten

  • Achtung, fertig, los!

  • Fondue-Plausch für die ganze Familie

  • Bankette in der Gallikerstube

  • à discretion!

  • Dank dem Bärlauch bekommt das Fondue eine natürliche, grüne Farbe.

More offers in Gmüetliberg

The Gmüetliberg is the mountain restaurant in Zurich. Come to the Uetliberg and you will be surprised by our services.